Join Naturally Complete of NC and Triangle of Light Healing Center as we host a Dinner and a Movie.
This is a FREE event for our local community and is open to the public regardless of your current food choices and lifestyle. We select a different movie each month with the intent of educating and empowering our tribe to make small changes with big impact.
We'll provide a plant-based meal while we watch the movie, and then have a short Q&A and discussion afterward. We look forward to providing a small private space to watch a movie/documentary that you may not have chosen for yourself. Our hope is that we can create an open dialogue about natural solutions, food, and our health.
Bonus: Thank you to everyone that has donated, so far we've been able to upgrade our chairs to padded seats!
Come as you are, and bring a friend.
*Movie Title & Dates*
Aug 13 – The Big Fat Truth (S1.E1) - This show addresses the real reasons people struggle with weight and gives them the tools and the optimism they need to transform their lives. Using problem-solving and motivational skills, JD Roth takes on the challenge to help save the lives of our greatest unsung heroes.
Sept 24 – Eating You Alive - A feature-length documentary revealing the truth behind why Americans are so sick and what we can do about it.
Oct 15 – What The Health - Filmmaker Kip Andersen uncovers the secret to preventing and even reversing chronic diseases, and he investigates why the nation's leading health organizations don't want people to know about it.
... Movie Break for Winter ... we intend to still have a monthly community meal, most likely potluck style, as part of our new PlantPure Pod affiliation and so we can stay connected. (Check back in the fall for a POD meeting link HERE)
If you are not already a member of our NC of NC community, no problem, we look forward to meeting you and adding you to our expanding tribe. Please go ahead and register for each movie day of your choice.
Although this is a free event, donations will be graciously accepted at the door and online. All donations will directly help fund other Naturally Complete of NC's Community Events. Our mission is to create a space where individuals can come as they are, learn about health promoting positive activities, and stretch their minds to find new ways to solve old problems. We THANK YOU in advance for your attendance at our events, and we greatly appreciate your generosity too.*******************************************
For more information, you may contact me directly at:
Elizabeth Fiorentino Williams
Tuesday's @ 7:00 PM
FREE CLASS - SPACE IS LIMITED!!!
This is a weekly class offered as an introduction to using doTERRA's essential oils in your everyday life. We'll cover why dōTERRA and a brief overview of our most popular products as they relate to your specific health goals.
NOTE: These classes are intended for those in the community that are interested in learning more about dōTERRA essential oils and are not buying dōTERRA yet. If you are currently buying dōTERRA or working with an Advocate already and would like to attend for continuing education please contact Elizabeth before registering as space is limited. (See contact details below.)***************************************
For more information, or to schedule a private appointment instead:
Elizabeth Fiorentino WilliamsEmail: [email protected]: 888-383-4098Website: www.mydoterra.com/erf
This event is hosted and paid for by Naturally Complete of NC (dōTERRA Wellness Advocate #552412)
An intimate living room concert with The Local Strangers - a soulful Americana duo from Seattle. RSVP/Register for the event and the secret address will be sent to you in your confirmation email.
"Doors Open" at 7:30pm, music starts around 8pm for about an hour, followed by some moderate hanging out.
Some drinks and snacks will be provided, but please BYOB
It's possible we might run out of chairs - if you are OK sitting on the floor please bring a cushion and plan on that!
There is no cover charge, but we will pass a hat during the set, taking donations that will go to our touring fund. We will also have CDs for sale (and we do take credit cards!).
Want to make a measurable impact on your organization’s success? Leadership development continues to earn a top spot on organizations’ talent priority lists, year after year. Yet studies show that leadership development is rated below average or poor in more than 33 percent of organizations.
Be the one to bring the world’s most effective leadership practices to your organization. Become a facilitator of The Leadership Challenge® Workshop and watch your organization’s transformation unfold!
About The Leadership Challenge Workshop Facilitator Training*
Go behind-the-scenes of The Leadership Challenge Workshop (TLCW) and get an in-depth training on its design, and the research and core philosophy behind the model on which the workshop is based. Increase your understanding of The Five Practices of Exemplary Leadership and learn to facilitate The Leadership Challenge Workshop at your own organization with TLCW Facilitator Training. This two-day course is facilitated by The Leadership Challenge certified master, Beth High.
*Pre-requisite: The Leadership Challenge® Workshop
The Leadership Challenge background:
“Leadership is not about personality; it’s about behavior –an observable set of skills and abilities.” -James Kouzes and Barry Posner
This is a finding backed by over 30 years of research. In 1982, award-winning authors Kouzes and Posner set out to decipher the common denominator in extraordinary leadership achievements. Thousands of data points later, five fundamental leadership practices emerged.
These practices set the framework for Kouzes’ and Posner’s bestselling business classic, The Leadership Challenge--the industry’s most trusted source on leadership development.
Exemplary leadership can be learned by anyone and applied to any industry. With The Leadership Challenge Workshop Facilitator Training, gain an in-depth understanding of today’s most effective leadership development program and take your organization’s leaders to the next level.
The Leadership Challenge® Workshop Facilitator Training Overview:
What you can expect to learn:
The research foundation for the Kouzes and Posner leadership model: The Five Practices of Exemplary Leadership®
Your own leadership behavioral tendencies through a personal LPI: Leadership Practices Inventory®
How to explain and interpret the LPI
Experiential activities that illustrate the five practices and make them come alive
How to conduct a powerful The Leadership Challenge Workshop in your organization
What you will do:
Practice facilitating at least one module of the workshop and receive feedback from a certified master
Observe key workshop modules presented and participate in feedback and discussion
Practice debriefing experiential activities
View and discuss suggested videos
Engage with like-minded leaders and facilitators in a small-group environment designed to maximize participation, feedback skills, and learning
What you will receive:
The Leadership Challenge Workshop Facilitator’s guide set
The Leadership Challenge book
LPI feedback report
Opportunities to deliver one or more workshop modules
Individual coaching and feedback on facilitating the workshop
Tips for successful implementation
One-on-one consultation with a certified master of The Leadership Challenge
What you will take away:
In-depth knowledge and understanding of the Kouzes and Posner leadership model (The Five Practices of Exemplary Leadership)
Certificate of completion – Level 1 (pre-requisite for certification)
Ways to achieve a successful leadership development intervention including guidelines for customization
Module-specific tips and techniques for successful facilitation of The Leadership Challenge Workshop
Eligibility to apply to become a Leadership Challenge Certified Facilitator (Certification is by application and requires ongoing education for approximately two years)
TLCW Facilitator Training pre-work:Participants will be expected to complete certain pre-work assignments in preparation for their facilitator training. Although the assignments will be specified in more detail after registration, they will likely include:
Participation in a recent The Leadership Challenge Workshop including a recent LPI (pre-requisite for TLCW Facilitator Training)
Preparation for presenting a workshop module in class
Identification of a visible workplace or public example of one of the five practices
About Beth High, Certified Master Facilitator of The Leadership Challenge Workshop:
Beth is one of the world’s leading experts in applying The Leadership Challenge development programs to organizations and adopting the programs into multinational, international and culturally complex environments. Beth focuses on leadership and management development by designing and implementing highly effective evidence-based programs that bring out the leadership capacity in all members of an organization. Her work has supported global organizations as well as Public, Private, Government, Non-Profit, and Education.
Beth's clients include:
John Wiley and Sons, England and Dubai
North Carolina Department of Transportation
SAS Asia Pacific
Saudi Arabia Ministry of Education
University of Arkansas
University of North Carolina School of Government
University of North Carolina – School of Business
And many more!
The Leadership Challenge Workshop Facilitator Training Agenda:
Continental breakfast and lunch will be provided to all participants
Thursday, September 28th, 2017
8:00 AM - Continental Breakfast
8:30 AM - 5:00 PM - Workshop (lunch will be provided)
Friday, September 29th, 2017
8:00 AM - Continental Breakfast
8:30 AM - 3:00 PM - Workshop (lunch will be provided)
Please contact our Learning and Development Officer, Craig Olson, directly at (202) 899-2777 or [email protected] you would like more information about our workshops, group discounts, in-house leadership development activities for your oganization.
CUSTOMER CANCELLATIONS (MUST BE SUBMITTED TO KNOWESIS IN WRITING)
Cancellations received 10 business days, or greater, prior to class will not be charged the training fee.
Cancellations 3-10 business days prior to class will be invoiced the full training fee. As a courtesy, we will allow you to apply 50% of your payment toward a future workshop within one year of the cancellation date.
Cancellations 1-3 business days prior to class, and no-shows, are subject to payment for the full amount without future training credit.
Registrant substitutions may be made at any time.
Please note that if you do not cancel or do not attend, you are responsible for payment.
CANCELLATION OF COURSE BY KNOWESIS
Knowesis reserves the right to cancel or change a class at any time, including but not limited to, lack of participation, classroom, equipment or trainer availability.
Notification will be provided within 21 days of the class, whenever possible.
Registrants will not be charged for the course.
Knowesis is not liable for any direct, or indirect, consequential or special damages that may be incurred due to a cancellation of a scheduled class, including, but not limited to, cancellation penalties for transportation or accommodations. The customer or student's sole remedy shall be the refund of prepaid course fees.
The North Carolina Composting Council, UNC-CH Kenan-Flagler Business School's Center for Sustainable Enterprise, and the NC Business Council, invite you to the August 2017 Sustainable Spirits in Chapel Hill!
Sustainable Spirits is a casual monthly gathering for the sustainability community organized by the North Carolina Composting Council and other organizations. Starting on the Summer of 2013, we have rotated around the [expanded] Triangle and the coast through different establishments creating a space for people to gather, meet each other, and engage in fun and meaningful connversations. It’s free, unstructured, and open to everyone interested in anything from renewable energy and civic engagement to green building, organic farming, and beyond!
By RSVP'ing to Sustainable Spirits you will be signed up to receive Triangle updates for future Sustainable Spirits events. If you cannot make this specific event and would like to receive updates, please click here and sign up.
Hello friends! My family and I would like to invite you to the first ever Erick Baker “Ball In The Barn At Honeysuckle Hill” on August 26th and 27th in Asheville, NC. The "Ball In The Barn" is an all-inclusive celebration of music, food, drinks, and fun....Or in other words, we're throwing an awesome party, and we want you to be there!!!
On Saturday, we’ll get started with a welcome party and meet and greet, with passed Hors D’oeuvres, and a signature moonshine cocktail provided by Gatlinburg, TN’s Sugarlands Distilling Co. Once we’ve all settled in and said hello, I’ll perform an intimate 2 hour acoustic trio concert in the 100 year old chapel at The Barn at Honeysuckle Hill, accompanied by Josh Shilling piano and Molly Cherryholmes on violin. Following the concert, we’ll all sit down and share a family style dinner together, prepared by Asheville’s famous Farm Burger (See Menu Below). We want you to feel like part of the family!
Each ticket will also include a commemorative pint glass and signed poster. Plus, did I mention that drinks are included with your ticket?! Complimentary craft beer, provided by Cookeville, TN’s Red Silo Brewing Company and wine will be available for the entire evening. Not to mention, you’ll be surrounded by the beautiful scenery of the Asheville, NC mountains and the rustic elegance of The Barn at Honeysuckle Hill.
The next morning, before we say goodbye, we’ll meet up at Engaged near downtown Asheville for the “Bye-Bye Biscuit Bar”, featuring homemade biscuits with all the fixin’s and a complimentary Bloody Mary and Mimosa bar.
Hotel rooms are not included, but we’ve partnered with the beautiful Crowne Plaza Resort Asheville and have a reduced rate for everyone who is traveling in for the weekend. To book your room, click on the link below, which will automatically add the group code when booking online (BE SURE TO DOUBLE CHECK YOUR PREFERRED DATES OF STAY), or call Reservations at 844-330-0296 (24/7), and mention the group name "Erick Baker Ball In The Barn".
Crowne Plaza Group Code Booking Link: https://www.crowneplaza.com/redirect?path=asearch&brandCode=cp&localeCode=en®ionCode=1&hotelCode=AVLSS&checkInDate=25&checkInMonthYear=072017&checkOutDate=26&checkOutMonthYear=072017&rateCode=6CBARC&_PMID=99801505&GPC=EBB&viewfullsite=true
Or go to www.ashevillecp.com
o Check Availability (enter dates of stay)
o Enter Group Code: EBB
The “Ball In The Barn” is much more than a concert, it’s a celebration. And we want to celebrate with YOU! So, let’s have a ball! Instead of sharing a few moments together, we want to share a weekend. Our hope is that you’ll arrive as a fan, and leave as a friend.
Tickets are very limited so don't wait to get yours!
PS…If you’re wondering what to wear or worried that you have to dress fancy, Mandy told me to describe the dress code as…“Casual Date Night Attire”.
Your ticket price includes:
- Ticket to the intimate acoustic trio concert, accompanied by piano and violin, in the 100 year old chapel at The Barn at Honeysuckle Hill.
- Welcome Party with Meet and Greet, with passed Hors D’oeuvres, and a signature moonshine cocktail by Gatlinburg, TN’s Sugarlands Distilling Co.
- A family style dinner reception prepared by Asheville’s famous Farm Burger. (See Menu Below)
- Complimentary craft beer, provided by Cookeville, TN’s Red Silo Brewing Company.
- Complimentary wine, provided by Blue Ridge Mountain Spirits
- Commemorative Signed Event Poster
- Commemorative Pint Glass
- Reduced room rate at the Crowne Plaza Resort Asheville
- Sunday morning “Bye-Bye Biscuit Bar”, including a complimentary Bloody Mary and Mimosa bar, at Engaged near downtown Asheville.
Schedule of Events:
Saturday, August 26th
4pm – Welcome Party and Meet and Greet
6pm – Concert
8pm – Family Style Dinner
10pm – Fond Farewell
Sunday, August 27th
11am – Bye Bye Biscuit Bar
Save the date for the 3rd Annual Curds & Crafts Festival!
Sunday, September 17, 2017
1 - 3 pm and 4 - 6 pm
An artisanal cheese and beer festival with a focus on Southern Cheesemakers and NC Breweries. This is a two-session festival with 300 attendees at each session. We're featuring 16 cheesemakers, over 12 breweries and other artisan food producers.
Event will take place at The Cloth Mill at Eno River. This is the Triangle’s newest, unique, urban event venue located in the historic Eno River Mill campus in downtown Hillsborough, NC. The space is truly beautiful with its exposed brick walls, massive windows, high ceilings and original wood beams and columns.
Live music by The Ivory Boys
Ticket includes a souvenir tasting glass, unlimited samples of cheese and beer, insulated bag to store cheese purchases, live music, and tasty treats from local artisans including charcuterie, handmade bread, crackers, and small-batch jellies and pickles.
Proceeds benefit RAFI USA
“This small group has had far reaching impacts… writing the legislation for the National Organic Program… saving hundreds of family farms from foreclosure… preserving the rights of farmers to save seed and develop new varieties, advocating for farm worker’s rights and more.” - Alex Hitt
GOAT LADY DAIRY, CLIMAX, NC
PIEMONTE FARM, GREENSBORO, NC
BOXCARR HANDMADE CHEESE, CEDAR GROVE, NC
CELEBRITY DAIRY, SILER CITY, NC
PRODIGAL FARM, ROUGEMONT, NC
PARADOX FARM & CREAMERY, WEST END, NC
FADING D FARM, SALISBURY, NC
BUFFALO CREEK FARM & CREAMERY, GERMANTON, NC
CABOT CREAMERY, CABOT, VT
CHAPEL HILL CREAMERY, CHAPEL HILL, NC
FIREFLY, ACCIDENT, MD
SEQUATCHIE COVE CREAMERY, SEQUATCHIE, TN
SWEET GRASS DAIRY, THOMASVILLE, GA
LOOKING GLASS CREAMERY, FAIRVIEW, NC
ENGLISH FARMSTEAD, MARION, NC
MEADOW CREEK DAIRY, GALAX, VA
TROPHY BREWING, RALEIGH, NC
HIGHLAND BREWING, ASHEVILLE, NC
FULLSTEAM BREWERY, DURHAM, NC
FOOTHILLS BREWERY, WINSTON SALEM, NC
MYSTERY BREWING, HILLSBOROUGH, NC
STEEL STRING BREWERY, CARRBORO, NC
LONERIDER BREWING CO., RALEIGH, NC
WICKED WEED BREWING, ASHEVILLE, NC
PONYSAURUS BREWING CO., DURHAM, NC
MOTHER EARTH BREWING, KINSTON, NC
BREWERY BHAVANA, RALEIGH, NC
APPALACHIAN MOUNTAIN BREWERY, BOONE, NC
ADDITIONAL LOCAL ARTISANS:
BIG SPOON ROASTERS, DURHAM, NC
FIDDLEHEAD FARM, PITTSBORO, NC
ROOTS & BRANCHES, SWANNANOA, NC
ACCIDENTAL BAKER, HILLSBOROUGH, NC
TWO CHICKS FARM, HILLSBOROUGH, NC
COTTAGE LANE KITCHEN, CHAPEL HILL, NC
LADY EDISON FANCY HAMS, CHAPEL HILL, NC
WEAVER STREET MARKET BAKERY, HILLSBOROUGH, NC
KYOOKZ PICKLES, HILLSBOROUGH, NC
LUSTY MONK MUSTARD, CANDLER, NC
Are there ID or minimum age requirements to enter the event?
Yes, you must be 21 and present a valid ID.
A 2-day music festival in Chapel Hill, NC featuring local talent. Ticket are availible for either one-day or two-day entry. Produced by 4th Room Enteratinment and hosted by Country Fried Duck this event will be headlined by Well$ and Professor Toon.
- Must be 21 years of age to enter (valid ID must be presented at door)
- Dress Code will be strictly enforced
- Must have wristband or ticket to enter
- No garuntee of entry based on capacity of venue
- There will be food for sale at the venue (Outside food and beverages will not be permitted)
- No re-entry after ticket/wristband has been validated
Inland Seafood and Simply Fresh Seafood are teaming up for An Evening for Paul Lyons on July 31st at The Chef’s Academy in Morrisville NC. The event runs for 6:30 to 9:00
The purpose of this event is to raise money to help retire the medical bills for one of our drivers and friend, Paul Lyons.
After years of complaining about headaches Paul went to the hospital with symptoms similar to a Stroke. It was quickly discovered that in fact Paul had Stage 4 Brain Cancer in the left side of his head. Within a week the surgeons at Duke Hospital removed 98% of the tumor and with the help of Chemotherapy and Radiation Treatments the Cancer has not spread and Paul is back to work on light duty.
While we are all glad to see Paul back on his routes the Lyons family is facing a very large debt for the surgery, hospital stay and therapies that his insurance did not cover. Here is where we need your help.
On July 31st Inland Seafood and Simply Fresh are going to be holding a dinner for the Lyons family. There will be music by Steve Humbart. Wine donated by two local distributors, Mutual and. Topo Distillery of Chapel Hill will have a table and I am sure Estoban has something really nice figured out to serve. ALL proceeds raised will go directly to the family to help pay medical bills.
As for the food, we are planning on having several stations serving farm to table meat and fresh seafood. We have donations from Brasstown Beef in and Beeler’s All Natural Pork from Iowa. Lamb is being donated by Craig Rogers of Border Springs lamb. There will charcutier, cheeses and much more.
And last but not least some of the finest restaurants, resorts and country clubs have pitched in for items for a Silent Auction and door prices. So far we have up for auction:
Dinner for 4 at Carolina Crossroads Restaurant at the Carolina Inn in Chapel Hill NC
A catered lunch prepared by Executive Chef David Gaydeski at the Governor’s Mansion in Raleigh NC
One round of Golf for up to 4 people at Pinewood’s Country Club in Asheboro NC
A Chef’s Table for up to 10 guests at Dean’s in Cary NC
A tour of Topo Distillery in Chapel Hill NC
And MORE TO COME!!!!
If you are interested in attending the tickets are $75 a person and you can purchase them at the time of the event or by going to evenbrite and follow the prompts
This a great chance to help a family in need and to have some great food prepared by a highly trained culinary crew that we have assembled. We have a team of chefs who have worked for Urban Food Group, Club Corporation of America, The Wooden Nickle and La Place in Hillsboro, Aria in Charlotte and Bistro Le Bon in Charlotte.
If you need more information please email me at [email protected]
This is not a FREE event, a registration fee is required! The registration fee can be paid by contacting The organization at [email protected]
The Central Carolina Chapter of ANIA will host a 2017 Nursing Informatics Boot Camp on August 9th &10th at the Friday Center in Chapel Hill, NC. This intensive two day course focuses on current informatics trends and issues in health. This course taught by a nationally recognized and Certified Informatics Nurse & Health Informatics Consultant includes content for nurses interested in becoming Certified Informatics Nurses and will provide 14.0 continuing education credits (ANCC approved) upon completion. This is not a FREE Event. Information about the Nursing Informatics Boot Camp, Boot Camp registration fees, and the Central Carolina Chapter of ANIA can be found at http://centralcarolinanibootcamp.weebly.com.
How can I contact the organizer with any questions?
Email Alisha Cornell at [email protected]
What's the refund policy?
No refunds after June 10, 2017.
How much does this event cost?
American Nursing Informatics Association and North Carolina Nurses Association members will receive a substantial discount for this event. Registration fees can be found at http://centralcarolinanibootcamp.weebly.com/
Is this event exclusive for nurses or members of ANIA or NCNA?
This event is open to any and all!
FRIDAY, OCTOBER 6
7:00 - Meet & Greet. Hilton* Lobby Bar. Food & beverages On Your Own (OYO)
SATURDAY, OCTOBER 7
8am - Let's Play Golf. Hillandale Golf Course. $36/person includes cart and range balls. Contact Fran James at [email protected]
8am - Tennis Anyone? Croasdaile Country Club. Contact Terry Armstrong Summers for fee information and to register. ([email protected])
10am - Tour NHS and rekindle memories before it is demolished and replaced by a new school.
12pm - Lunch at Grubb Durham (OYO), 1200 W. Chapel Hill St. Join classmates for lunch after NHS tour, tennis or golf.
7pm - Croasdaile Country Club**. Dinner & Dancing $65/person. Cocktails at 6:30 (OYO)
SUNDAY, OCTOBER 8
10am - Breakfast Hilton Lobby Restaurant. Breakfast Buffet or menu available. (OYO)
*Hilton has reserved a block of rooms for this event. Friday, October 6 (limited availability) at rate of $159/room. Saturday, October 7, rate of $119. Cutoff date for reservations is September 1. Early departure fees apply. Reservations may be made online or by phone at 1-800-HILTONS (455-8667). Reference Group Code: NHS77.
**Hilton will provide shuttle to and from Croasdaile Country Club night of October 7.